Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds

Food Chem. 2019 Mar 30:277:25-30. doi: 10.1016/j.foodchem.2018.10.105. Epub 2018 Oct 23.

Abstract

An untargeted method using headspace solid-phase microextraction coupled to electronic nose based on mass spectrometry (HS-SPME/MS-eNose) in combination with chemometrics was developed for the discrimination of oranges of three geographical origins (Italy, South Africa and Spain). Three multivariate statistical models, i.e. PCA/LDA, SELECT/LDA and PLS-DA, were built and relevant performances were compared. Among the tested models, SELECT/LDA provided the highest prediction abilities in cross-validation and external validation with mean values of 97.8% and 95.7%, respectively. Moreover, HS-SPME/GC-MS analysis was used to identify potential markers to distinguish the geographical origin of oranges. Although 28 out of 65 identified VOCs showed a different content in samples belonging to different classes, a pattern of analytes able to discriminate simultaneously samples of three origins was not found. These results indicate that the proposed MS-eNose method in combination with multivariate statistical analysis provided an effective and rapid tool for authentication of the orange's geographical origin.

Keywords: Chemometrics; Geographical origin; MS-based electronic nose; Oranges; Volatile compounds.

MeSH terms

  • Citrus sinensis / chemistry*
  • Citrus sinensis / metabolism
  • Discriminant Analysis
  • Electronic Nose
  • Gas Chromatography-Mass Spectrometry
  • Italy
  • Principal Component Analysis
  • Solid Phase Microextraction
  • South Africa
  • Spain
  • Volatile Organic Compounds / analysis*
  • Volatile Organic Compounds / isolation & purification

Substances

  • Volatile Organic Compounds