Thiol-functionalized magnetic carbon nanotubes for magnetic micro-solid phase extraction of sulfonamide antibiotics from milks and commercial chicken meat products

Food Chem. 2019 Mar 15:276:458-466. doi: 10.1016/j.foodchem.2018.10.044. Epub 2018 Oct 11.

Abstract

Thiol-functionalized magnetic carbon nanotubes (TMCNTs) were employed as the sorbent in the magnetic micro-solid phase extraction (M-µ-SPE) of sulfonamide antibiotics (SAs) in water, milks and chicken meat products prior to high performance liquid chromatography-diode array detector (HPLC-DAD) analysis. The synthesized sorbent was characterized by several spectroscopic techniques. Optimum conditions were: 20 mg of TMCNTs at pH 4, 2 min extraction time, 10% addition of salt and 30 mL of sample volume. Under the optimized TMCNTs-M-µ-SPE and HPLC-DAD conditions, the method showed good linearity in the range of 0.1-500 µg L-1 (r2 ≥ 0.9950), low limits of detection (0.02-1.5 µg L-1), good analytes recovery (80.7-116.2%) and acceptable RSDs (0.3-7.7%, n = 15). The method was applied to tap water (1), milks (15) and commercial chicken meat products (35), SAs were detected in five chicken meat samples (3.0-25.7 µg L-1). The method is critically compared to those reported in the literature.

Keywords: High performance liquid chromatography; Magnetic micro-solid phase extraction; Milks and chicken products; Sulfonamide antibiotics; Thiol-functionalized magnetic carbon nanotubes.

MeSH terms

  • Animals
  • Anti-Bacterial Agents / analysis*
  • Anti-Bacterial Agents / isolation & purification
  • Chickens
  • Chromatography, High Pressure Liquid
  • Hydrogen-Ion Concentration
  • Limit of Detection
  • Magnetics
  • Meat Products / analysis*
  • Milk / chemistry*
  • Nanotubes, Carbon / chemistry*
  • Osmolar Concentration
  • Solid Phase Extraction
  • Sulfhydryl Compounds / chemistry
  • Sulfonamides / analysis*
  • Sulfonamides / isolation & purification

Substances

  • Anti-Bacterial Agents
  • Nanotubes, Carbon
  • Sulfhydryl Compounds
  • Sulfonamides