Trapping of Lipopolysaccharide to Promote Immunotherapy against Colorectal Cancer and Attenuate Liver Metastasis

Adv Mater. 2018 Dec;30(52):e1805007. doi: 10.1002/adma.201805007. Epub 2018 Nov 2.

Abstract

The development and progression of colorectal cancer (CRC) is closely related to gut microbiome. Here, the impact of lipopolysaccharide (LPS), one of the most prevalent products in the gut microbiome, on CRC immunotherapy is investigated. It is found that LPS is abundant in orthotopic CRC tissue and is associated with low responses to anti-PD-L1 mAb therapy, and clearance of Gram-negative bacteria from the gut using polymyxin B (PmB) or blockade of Toll-like receptor 4 using TAK-242 will both relieve the immunosuppressive microenvironment and boost T-cell infiltration into the CRC tumor. Further, an engineered LPS-targeting fusion protein is designed and its coding sequence is loaded into a lipid-protamine-DNA (LPD) nanoparticle system for selective expression of LPS trap protein and blocking LPS inside the tumor, and this nanotrapping system significantly relieves the immunosuppressive microenvironment and boosts anti-PD-L1 mAb therapy against CRC tumors. This LPS trap system even attenuates CRC liver metastasis when applied, suggesting the importance of blocking LPS in the gut-liver axis. The strategy applied here may provide a useful new way for treating CRC as well as other epithelial cancers that interact with mucosa microbiome.

Keywords: cancer therapy; drug delivery; immunotherapy; metastasis; nanotechnology.

MeSH terms

  • Animals
  • Cell Line, Tumor
  • Colorectal Neoplasms / immunology
  • Colorectal Neoplasms / pathology*
  • Colorectal Neoplasms / therapy*
  • Gastrointestinal Microbiome / immunology
  • Gram-Negative Bacteria / metabolism
  • Immunotherapy*
  • Lipopolysaccharides / metabolism*
  • Liver Neoplasms / immunology
  • Liver Neoplasms / secondary*
  • Liver Neoplasms / therapy*
  • Mice
  • Nanoparticles / administration & dosage
  • Neoplasm Transplantation

Substances

  • Lipopolysaccharides