Biological control of the soft rot bacterium Pectobacterium carotovorum by Bacillus amyloliquefaciens strain Ar10 producing glycolipid-like compounds

Microbiol Res. 2018 Dec:217:23-33. doi: 10.1016/j.micres.2018.08.013. Epub 2018 Aug 31.

Abstract

Four hundred and fifty bacteria were evaluated for antagonistic activity against bacterial soft rot of potato caused by Pectobacterium carotovorum sp strain II16. A strain Ar10 exhibiting potent antagonist activity has been identified as Bacillus amyloliquefaciens on the basis of biochemical and molecular characterization. Cell free supernatant showed a broad spectrum of antibacterial activity against human and phytopathogenic bacteria in the range of 10-60 AU/mL. Incubation of P. carotovorum cells with increasing concentrations of the antibacterial compound showed a killing rate of 94.8 and 96% at MIC and 2xMIC respectively. In addition, the antibacterial agent did not exert haemolytic activity at the active concentration and has been preliminary characterized by TLC and GC-MS as a glycolipid compound. Treatment of potato tubers with strain Ar10 for 72 h significantly reduced the severity of disease symptoms (100 and 85.05% reduction of necrosis deep / area and weight loss respectively). The same levels in disease symptoms severity was also recorded following treatment of potato tubers with cell free supernatant for 1 h. Data suggest that protection against potato soft rot disease may be related to glycolipid production by strain Ar10. The present study affords new alternatives for anti-Pectobacterium carotovorum bioactive compounds against the soft rot disease of potato.

Keywords: Bacillus amyloliquefaciens; Biological control; Blackleg; Pectobacterium carotovorum; Potato tuber; Soft rot.

MeSH terms

  • Anti-Bacterial Agents / chemistry
  • Anti-Bacterial Agents / isolation & purification
  • Anti-Bacterial Agents / metabolism
  • Anti-Bacterial Agents / pharmacology*
  • Bacillus amyloliquefaciens / classification
  • Bacillus amyloliquefaciens / genetics
  • Bacillus amyloliquefaciens / isolation & purification
  • Bacillus amyloliquefaciens / metabolism*
  • Biological Control Agents / antagonists & inhibitors*
  • Biological Control Agents / chemistry
  • Biological Control Agents / isolation & purification
  • Biological Control Agents / metabolism
  • Endophytes
  • Glycolipids / antagonists & inhibitors*
  • Glycolipids / chemistry
  • Glycolipids / isolation & purification
  • Glycolipids / metabolism
  • Kinetics
  • Microbial Sensitivity Tests
  • Pectobacterium carotovorum / drug effects*
  • Pectobacterium carotovorum / isolation & purification
  • Pectobacterium carotovorum / pathogenicity
  • Plant Diseases / microbiology
  • Plant Diseases / prevention & control*
  • Plant Roots / drug effects
  • Plant Roots / microbiology
  • Solanum tuberosum / microbiology

Substances

  • Anti-Bacterial Agents
  • Biological Control Agents
  • Glycolipids