1 Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Arthur-Scheunert-Allee 114-116, 14558, Nuthetal, Germany. lukas.schwingshackl@dife.de.
2 NutriAct-Competence Cluster Nutrition Research Berlin-Potsdam, Berlin, Germany. lukas.schwingshackl@dife.de.
3 Public Health Nutrition, Institute of Nutrition, Consumption and Health, Faculty of Natural Sciences, University of Paderborn, 33098, Paderborn, Germany.
4 Paris Descartes University, Paris, France.
5 INSERM, UMR1153 Epidemiology and Statistics, Sorbonne Paris Cité Research Center (CRESS), METHODS Team, Paris, France.