Use of Microbes for Improving Food Safety and Quality
Biomed Res Int
.
2018 Sep 25:2018:3902698.
doi: 10.1155/2018/3902698.
eCollection 2018.
Authors
Nevijo Zdolec
1
,
José Manuel Lorenzo
2
,
Ramesh Chandra Ray
3
Affiliations
1
Department of Hygiene, Technology and Food Safety, Faculty of Veterinary Medicine, University of Zagreb, Heinzelova 55, 10000 Zagreb, Croatia.
2
Centro Tecnológico de la Carne de Galicia, Rua Galicia No. 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
3
Centre for Food Biology Studies, 1071/17 Jagamohan Nagar, Khandagiri PO, Bhubaneswar 751 030, Odisha, India.
PMID:
30356344
PMCID:
PMC6176288
DOI:
10.1155/2018/3902698
No abstract available
Publication types
Editorial
MeSH terms
Food Microbiology*
Food Quality*
Food Safety*
Humans