Tyrosinase-Treated Hydroxytyrosol-Enriched Olive Vegetation Waste with Increased Antioxidant Activity Promotes Autophagy and Inhibits the Inflammatory Response in Human THP-1 Monocytes

J Agric Food Chem. 2018 Nov 21;66(46):12274-12284. doi: 10.1021/acs.jafc.8b03630. Epub 2018 Nov 7.

Abstract

Treatment of olive vegetation waste with tyrosinase immobilized on multiwalled carbon nanotubes increased the antioxidant activity as a consequence of the conversion of phenols to corresponding catechol derivatives, as evaluated by DPPH, Comet assay, and micronucleus analyses. During this transformation, 4-hydroxyphenethyl alcohol (tyrosol) was quantitatively converted to bioactive 3,4-dihydroxyphenethyl alcohol (hydroxytyrosol). The hydroxytyrosol-enriched olive vegetation waste also promoted autophagy and inhibited the inflammatory response in human THP-1 monocytes.

Keywords: antioxidant activity; autophagy; cytokines; hydroxytyrosol; inflammation; olive vegetation waste; recovery of valuable substances; tyrosinase bioconversion.

MeSH terms

  • Antioxidants / chemistry
  • Antioxidants / pharmacology*
  • Autophagy / drug effects*
  • Biocatalysis
  • Cell Line
  • Humans
  • Monocytes / cytology*
  • Monocytes / drug effects
  • Monocytes / immunology*
  • Monophenol Monooxygenase / chemistry
  • Olea / chemistry*
  • Phenylethyl Alcohol / analogs & derivatives*
  • Phenylethyl Alcohol / chemistry
  • Phenylethyl Alcohol / pharmacology
  • Plant Extracts / chemistry
  • Plant Extracts / pharmacology*
  • Waste Products / analysis*

Substances

  • Antioxidants
  • Plant Extracts
  • Waste Products
  • 3,4-dihydroxyphenylethanol
  • Monophenol Monooxygenase
  • Phenylethyl Alcohol