Effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork

Food Chem. 2019 Jan 30:272:613-618. doi: 10.1016/j.foodchem.2018.08.103. Epub 2018 Aug 23.

Abstract

The aim of this study was to investigate the effects of protein S-nitrosylation on the glycogen metabolism in postmortem pork. The pork samples were incubated with control (0.9% NaCl), nitric oxide synthase (NOS) inhibitor, or NO donor for 4 and 12 h at 4 °C. Results indicate that NOS inhibitor treatment led to significantly lower level of glycogen and higher lactate content at 24 h compared those of control and NO donor treatments (P < 0.05). The pH of NOS inhibitor treatment was significantly lower than other treatments, which indicates the fast glycolysis during postmortem aging (P < 0.05). In addition, the activities of glycolytic enzymes including GP, GAPDH and PK were significantly different among three treatments (P < 0.05) possibly due to the different modification of protein S-nitrosylation. These results suggest that NO could regulate the glycogen metabolism through modulating the activities of glycolytic enzymes by protein S-nitrosylation.

Keywords: Enzyme; Glycogen; Glycolysis; Lactate; Nitric oxide; S-nitrosylation.

MeSH terms

  • Animals
  • Glycogen / metabolism*
  • Glycogen Phosphorylase / metabolism
  • Glycolysis
  • Hydrogen-Ion Concentration
  • Muscle Proteins / chemistry
  • Muscle Proteins / metabolism*
  • Muscle, Skeletal / metabolism*
  • Nitric Oxide Donors / chemistry
  • Nitric Oxide Donors / metabolism
  • Nitric Oxide Synthase / antagonists & inhibitors
  • Protein Processing, Post-Translational
  • S-Nitrosothiols / analysis*
  • Swine

Substances

  • Muscle Proteins
  • Nitric Oxide Donors
  • S-Nitrosothiols
  • Glycogen
  • Nitric Oxide Synthase
  • Glycogen Phosphorylase