Author's reply to comments from the International Sweeteners Association (ISA) in response to "Revisiting the safety of aspartame" by Arbind Kumar Choudhary and Etheresia Pretorius Nutrition Reviews 2017;75:718-730

Nutr Rev. 2018 Nov 1;76(11):859. doi: 10.1093/nutrit/nuy050.

Authors

Arbind Kumar Choudhary¹, Etheresia Pretorius²

Affiliations

¹ Department of Physiology, University of Pretoria, Pretoria, South Africa.
² Department of Physiological Sciences, Stellenbosch University, Stellenbosch, South Africa.

PMID: 30304495
DOI: 10.1093/nutrit/nuy050

No abstract available

Publication types

Comment

MeSH terms

Aspartame*
Humans
Nutritional Status
Saccharin
Sweetening Agents*

Substances

Sweetening Agents
Saccharin
Aspartame