Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries

Bruno Yun; Patrice Buche; Pierre Bisquert; Sandrine Costa; Madalina Croitoru; Julien Cufi; Valérie Guillard; Alrick Oudot; Rallou Thomopoulos

doi:10.1016/j.dib.2018.09.034

Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries

Data Brief. 2018 Sep 15:20:1924-1927. doi: 10.1016/j.dib.2018.09.034. eCollection 2018 Oct.

Authors

Bruno Yun¹, Patrice Buche¹, Pierre Bisquert¹, Sandrine Costa¹, Madalina Croitoru¹, Julien Cufi¹, Valérie Guillard¹, Alrick Oudot¹, Rallou Thomopoulos¹

Affiliation

¹ IATE-LIRMM-MOISA, University of Montpellier - INRA, 2 place Pierre Viala, F-34060 Montpellier Cedex, France.

Abstract

This data article contains data characterizing consumer perception and scientific arguments about food packaging functionalities for fresh strawberries. These data are associated with the article "Choice of environment-friendly food packagings through argumentation systems and preferences" (see Yun et al., 2018). These data are stored in a public repository structured by an ontology. These data could be retrieved through the @Web tool, user-friendly interface to capitalize and query data (Buche et al., 2013; Guillard et al., 2017). The @Web tool is accessible online at http://pfl.grignon.inra.fr/atWeb/.