Converting Galactose into the Rare Sugar Talose with Cellobiose 2-Epimerase as Biocatalyst

Molecules. 2018 Oct 1;23(10):2519. doi: 10.3390/molecules23102519.

Abstract

Cellobiose 2-epimerase from Rhodothermus marinus (RmCE) reversibly converts a glucose residue to a mannose residue at the reducing end of β-1,4-linked oligosaccharides. In this study, the monosaccharide specificity of RmCE has been mapped and the synthesis of d-talose from d-galactose was discovered, a reaction not yet known to occur in nature. Moreover, the conversion is industrially relevant, as talose and its derivatives have been reported to possess important antimicrobial and anti-inflammatory properties. As the enzyme also catalyzes the keto-aldo isomerization of galactose to tagatose as a minor side reaction, the purity of talose was found to decrease over time. After process optimization, 23 g/L of talose could be obtained with a product purity of 86% and a yield of 8.5% (starting from 4 g (24 mmol) of galactose). However, higher purities and concentrations can be reached by decreasing and increasing the reaction time, respectively. In addition, two engineering attempts have also been performed. First, a mutant library of RmCE was created to try and increase the activity on monosaccharide substrates. Next, two residues from RmCE were introduced in the cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus (CsCE) (S99M/Q371F), increasing the kcat twofold.

Keywords: biocatalysis; cellobiose 2-epimerase; enzyme engineering; rare sugars; talose.

MeSH terms

  • Carbohydrate Epimerases / chemistry*
  • Carbohydrate Epimerases / genetics
  • Catalysis
  • Cellobiose / chemistry
  • Computer Simulation
  • Galactose / chemistry*
  • Gene Library
  • Hexoses / chemistry
  • Isomerism
  • Kinetics
  • Lactones / chemistry*
  • Monosaccharides / chemistry
  • Mutation
  • Oligosaccharides / chemistry
  • Rhodothermus / enzymology*
  • Substrate Specificity

Substances

  • Hexoses
  • L-talo-gamma-lactone
  • Lactones
  • Monosaccharides
  • Oligosaccharides
  • Cellobiose
  • Carbohydrate Epimerases
  • tagatose
  • Galactose