Isothiocyanates for Human Health

Mol Nutr Food Res. 2018 Sep;62(18):e1870079. doi: 10.1002/mnfr.201870079.

Authors

Richard Mithen¹, Emily Ho²

Affiliations

¹ Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UA, United Kingdom.
² Moore Family Center for Whole Grain Foods, Nutrition and Preventive Health, College of Public Health and Human Sciences, Oregon State University, 211 Milam Hall, Corvallis, OR, 97331, USA.

PMID: 30246304
DOI: 10.1002/mnfr.201870079

No abstract available

Publication types

Editorial
Introductory Journal Article

MeSH terms

Brassica / chemistry
Epigenesis, Genetic
Gene Expression Regulation
Glucosinolates / metabolism
Humans
Isothiocyanates / administration & dosage*
Isothiocyanates / pharmacokinetics*
Vegetables / chemistry

Substances

Glucosinolates
Isothiocyanates

Grants and funding

BBS/E/F/00041700/BB_/Biotechnology and Biological Sciences Research Council/United Kingdom