Environmental availability of sulfamethoxazole and its acetylated metabolite added to soils via sludge compost or bovine manure

Sci Total Environ. 2019 Feb 15;651(Pt 1):506-515. doi: 10.1016/j.scitotenv.2018.09.100. Epub 2018 Sep 8.

Abstract

The fate of antibiotics and their metabolites in soils after application of organic waste depends on their environmental availability, which depends on the quality and biodegradability of the added exogenous organic matter (EOM). This study aimed at better understanding the fate of sulfamethoxazole (SMX) and N-acetyl-sulfamethoxazole (AcSMX) metabolite added to soils via sludge compost or cow manure application, during a 28-day incubation. Experimental results obtained for mineralized, extractable, and non-extractable fractions as well as EOM mineralization were used to couple SMX and AcSMX dynamics to the EOM evolution using the COP-Soil model. According to various mechanisms of extraction, CaCl2, EDTA and cyclodextrin solutions extracted contrasted available fractions (31-96% on day 0), resulting in different sets of parameter values in the model. CaCl2 extraction was the best method to assess the sulfonamide availability, leading to low relative root mean squared errors and best simulations of SMX and AcSMX dynamics. The decrease of SMX and AcSMX availability over time went with the formation of non-extractable residues, mostly of physicochemical origin. Using the COP-Soil model, the co-metabolism was assumed to be responsible for the formation of biogenic non-extractable residues and the low mineralization of SMX and AcSMX.

Keywords: Antimicrobial; Aqueous extraction; Biodegradation; Co-metabolism; Organic matter; Organic waste.

MeSH terms

  • Acetylation
  • Animals
  • Anti-Infective Agents / metabolism*
  • Biodegradation, Environmental
  • Cattle
  • Composting
  • Manure / analysis*
  • Soil Microbiology*
  • Soil Pollutants / metabolism*
  • Sulfamethoxazole / metabolism*

Substances

  • Anti-Infective Agents
  • Manure
  • Soil Pollutants
  • Sulfamethoxazole