Effect of brewery spent diatomite sludge on trace metal availability in soil and uptake by wheat crop, and trace metal risk on human health through the consumption of wheat grain

Gashaw Dessalew; Abebe Beyene; Amsalu Nebiyu; Tessema Astatkie

doi:10.1016/j.heliyon.2018.e00783

Effect of brewery spent diatomite sludge on trace metal availability in soil and uptake by wheat crop, and trace metal risk on human health through the consumption of wheat grain

Heliyon. 2018 Sep 12;4(9):e00783. doi: 10.1016/j.heliyon.2018.e00783. eCollection 2018 Sep.

Authors

Gashaw Dessalew¹, Abebe Beyene¹, Amsalu Nebiyu², Tessema Astatkie³

Affiliations

¹ Department of Environmental Health Science & Technology, Jimma University, P.O. Box 378, Jimma, Ethiopia.
² Department of Plant Sciences and Horticulture, Jimma University, P.O. Box 378, Jimma, Ethiopia.
³ Faculty of Agriculture, Dalhousie University, PO Box 550, Truro, NS, B2N 5E3, Canada.

Abstract

Soil plays a crucial role in food safety as it determines the composition of food at the beginning of the food chain. However, the quality of soil resources in terms of their potential impact on human health caused by harmful elements is poorly understood in Ethiopia due to lack of reliable and appropriate experimental data. In this study, a field experiment was conducted to evaluate trace metal accumulation in soils amended with brewery spent diatomite sludge (BSDS) in comparison to control, recommended inorganic fertilizers (RIF) and integrated BSDS & RIF (BSDS:RIF). Trace metals uptake by wheat crop and the degree of soil contamination, and human health risk were investigated. BSDS application significantly increased the concentration of trace metals (Cu, Zn, Pb and Ni) in soil compared to that in the control, the RIF, and BSDS:RIF applications. It also significantly increased the concentration of Cu, Zn, Pb and Ni in the wheat grain compared to that in the control and the RIF, but the increase was not significantly different from that in BSDS:RIF amendment. All trace metal concentrations in soil and wheat grain (except Pb in wheat grain) were below the maximum permissible limits in some European countries of agricultural soils, and the maximum permissible limit of FAO/WHO. The degree of soil contamination from each of the treatments was below the maximum acceptable degree of contamination. The Health Risk Index (HRI) was <1 for all metals in all treatments. Thus, we conclude that consumption of wheat grain grown on soils amended with BSDS and BSDS:RIF has no human risks and has low likelihood of human exposure to trace metals.

Keywords: Agriculture.