Preparation and characterization of inclusion complex of (+)-catechin with β-cyclodextrin

Food Res Int. 2018 Nov:113:263-268. doi: 10.1016/j.foodres.2018.07.018. Epub 2018 Jul 11.

Authors

Dorota Żyżelewicz¹, Joanna Oracz², Milena Kaczmarska², Grażyna Budryn², Joanna Grzelczyk²

Affiliations

¹ Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-924 Lodz, Poland. Electronic address: dorota.zyzelewicz@p.lodz.pl.
² Institute of Food Technology and Analysis, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-924 Lodz, Poland.

PMID: 30195520
DOI: 10.1016/j.foodres.2018.07.018

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Antioxidants / chemistry
Catechin / chemistry*
Food Additives / chemistry
Food Storage
Polyphenols / chemistry*
Thermodynamics
beta-Cyclodextrins / chemistry*

Substances

Antioxidants
Food Additives
Polyphenols
beta-Cyclodextrins
Catechin