Editorial. Food safety and risk evaluation

Food Chem Toxicol. 2018 Nov:121:309-310. doi: 10.1016/j.fct.2018.08.077. Epub 2018 Aug 31.

Authors

Margherita Ferrante¹, Gea Oliveri Conti²

Affiliations

¹ Department of Medical, Surgical and Advanced Technologies "G.F. Ingrassia", University of Catania, Italy. Electronic address: marfer@unict.it.
² Department of Medical, Surgical and Advanced Technologies "G.F. Ingrassia", University of Catania, Italy.

PMID: 30176307
DOI: 10.1016/j.fct.2018.08.077

No abstract available

Publication types

Editorial

MeSH terms

Consumer Product Safety
Food Contamination
Food Safety*
Humans
Risk Assessment