The structure-antioxidant activity relationship of dehydrodiferulates

Food Chem. 2018 Dec 15:269:480-485. doi: 10.1016/j.foodchem.2018.07.038. Epub 2018 Jul 5.

Abstract

In this study, 11 dehydrodiferulic acids (DFAs) and 8 diethyl dehydrodiferulates (DEFs) were synthesized and evaluated by Trolox equivalent antioxidant capacity (TEAC) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) assays for their antioxidant properties to understand the Structure-Antioxidant Activity Relationship (SAR) of these dehydrodiferulates. In both assays, the order of antioxidant activity for all tested ferulic acid dimers were consistent except for 3-(4-Hydroxy-3-methoxy-benzylidene)-5-(4-hydroxy-3-methoxy-phenyl)-3H-furan-2-one (2, 8-8-lactone DC DFA, not occurred naturally) being the best antioxidant by TEAC test. The order of antioxidant activity of diferulic acid ethyl esters, evaluated by both assays, was not consistent; however, TEAC and DPPH assays provided consistent results for certain set of ethyl diferulates. In this study most of dimeric ferulates, with three exceptions, showed higher radical-scavenging efficacy than the monomers. Comparing the antioxidant activities of the tested diferulates suggested that the phenolic hydroxyl group, electron donating methoxyl group, and stable conjugated transient structures dictate the antioxidant activity of diferulates.

Keywords: Antioxidant activity; Coupling reaction; DPPH; Dehydrodiferulate; TEAC.

MeSH terms

  • Antioxidants / chemistry*
  • Caffeic Acids
  • Coumaric Acids / chemistry*
  • Phenols
  • Plant Extracts / chemistry
  • Structure-Activity Relationship

Substances

  • Antioxidants
  • Caffeic Acids
  • Coumaric Acids
  • Phenols
  • Plant Extracts
  • diferulic acid
  • ethyl ferulate