Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity

Lizziane Maria Belloto de Francisco; Diana Pinto; Hélen Cássia Rosseto; Lucas de Alcântara Sica de Toledo; Rafaela Said Dos Santos; Paulo Costa; Francisca Rodrigues; M Beatriz P P Oliveira; Bruno Sarmento; Marcos Luciano Bruschi

doi:10.1039/c8fo90034e

Correction: Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity

Food Funct. 2018 Aug 15;9(8):4518. doi: 10.1039/c8fo90034e.

Authors

Lizziane Maria Belloto de Francisco¹, Diana Pinto, Hélen Cássia Rosseto, Lucas de Alcântara Sica de Toledo, Rafaela Said Dos Santos, Paulo Costa, Francisca Rodrigues, M Beatriz P P Oliveira, Bruno Sarmento, Marcos Luciano Bruschi

Affiliation

¹ Postgraduate Program in Pharmaceutical Sciences, Laboratory of Research and Development of Drug Delivery Systems, Department of Pharmacy, State University of Maringá, 87020-900 Maringá, Brazil.

PMID: 30019728
DOI: 10.1039/c8fo90034e

Abstract

Correction for 'Development of a microparticulate system containing Brazilian propolis by-product and gelatine for ascorbic acid delivery: evaluation of intestinal cell viability and radical scavenging activity' by Lizziane Maria Belloto de Francisco et al., Food Funct., 2018, DOI: 10.1039/c8fo00863a.

Publication types

Published Erratum