Prevalence of Livestock-Associated Methicillin-Resistant Staphylococcus Aureus (LA-MRSA) Among Farm and Slaughterhouse Workers in Italy

J Occup Environ Med. 2018 Aug;60(8):e416-e425. doi: 10.1097/JOM.0000000000001385.

Abstract

Objective: We measured the prevalence of livestock-associated methicillin-resistant Staphylococcus aureus (LA-MRSA) in swine livestock workers, examined LA-MRSA resistance profile, and associated carriage with the working activities.

Methods: Information was collected on demographics and occupational history. Swabs were collected and tested for the isolation of S. aureus, examined for antimicrobial susceptibility, and all MRSA underwent ST398qPCR assay.

Results: LA-MRSA was isolated in 7.3% of the 396 enrolled workers. LA-MRSA colonization was more likely in farmers than in slaughterhouse workers (Fisher exact P = 0.001). Carriage was associated with herd size, being less frequent in small/medium farms (odds ratio = 0.20; 95% confidence interval = 0.07 to 0.53), and with the number of working days per week (OR = 2.11; 95% confidence interval = 1.07 to 4.19).

Conclusions: LA-MRSA carriage is strongly animal-exposure related, and educational intervention informing about the risks related to the activity with livestock is needed.

MeSH terms

  • Abattoirs*
  • Adult
  • Animals
  • Anti-Bacterial Agents / pharmacology
  • Bacterial Typing Techniques
  • Carrier State / epidemiology*
  • Carrier State / microbiology
  • Cross-Sectional Studies
  • Farms*
  • Female
  • Humans
  • Italy / epidemiology
  • Livestock / microbiology*
  • Male
  • Methicillin-Resistant Staphylococcus aureus / classification
  • Methicillin-Resistant Staphylococcus aureus / drug effects
  • Methicillin-Resistant Staphylococcus aureus / isolation & purification*
  • Microbial Sensitivity Tests
  • Middle Aged
  • Occupational Diseases / epidemiology*
  • Occupational Exposure / statistics & numerical data*
  • Phylogeny
  • Prevalence
  • Staphylococcal Infections / epidemiology*
  • Staphylococcal Infections / microbiology
  • Swine
  • Time Factors

Substances

  • Anti-Bacterial Agents