Editorial: Multisensory Human-Food Interaction

Front Psychol. 2018 May 23:9:796. doi: 10.3389/fpsyg.2018.00796. eCollection 2018.

Authors

Carlos Velasco¹, Kasun Karunanayaka², Anton Nijholt³

Affiliations

¹ Department of Marketing, Center for Multisensory Marketing, BI Norwegian Business School, Oslo, Norway.
² Imagineering Institute, Iskandar Puteri, Malaysia.
³ Faculty EEMCS, University of Twente, Enschede, Netherlands.

No abstract available

Keywords: experience; food; human-computer interaction; human-food interaction; multisensory; technology.

Publication types

Editorial