A childhood obesity prevention programme in Barcelona (POIBA Project): Study protocol of the intervention

J Public Health Res. 2018 Feb 5;7(1):1129. doi: 10.4081/jphr.2018.1129.

Abstract

Background: Childhood obesity preventive interventions should promote a healthy diet and physical activity at home and school. This study aims to describe a school-based childhood obesity preventive programme (POIBA Project) targeting 8-to-12- year-olds.

Design and methods: Evaluation study of a school-based intervention with a pre-post quasi-experimental design and a comparison group. Schools from disadvantaged neighbourhoods are oversampled. The intervention consists of 9 sessions, including 58 activities of a total duration between 9 and 13 hours, and the booster intervention of 2 sessions with 8 activities lasting 3 or 4 hours. They are multilevel (individual, family and school) and multicomponent (classroom, physical activity and family). Data are collected through anthropometric measurements, physical fitness tests and lifestyle surveys before and after the intervention and the booster intervention. In the intervention group, families complete two questionnaires about their children's eating habits and physical activity. The outcome variable is the cumulative incidence rate of obesity, obtained from body mass index values and body fat assessed by triceps skinfold thickness. The independent variables are socio-demographic, contextual, eating habits, food frequency, intensity of physical activity and use of new technologies.

Expected impact for public health: It is essential to implement preventive interventions at early ages and to follow its effects over time. Interventions involving diet and physical activity are the most common, being the most effective setting the school. The POIBA Project intervenes in both the school and family setting and focuses on the most disadvantaged groups, in which obesity is most pronounced and difficult to prevent.

Keywords: Eating habits; Evaluation; Lifestyle; Physical activity; School-based intervention programme.

Grants and funding

Funding: the study has been partially funded by the Fondo de Investigación Sanitaria (PI09/02259), of the Carlos III Health Institute (Ministry of Economy and Competitiveness, Spanish Government) and by the Agència de Salut Pública de Barcelona. Font Vella and Danone Companies have paid for copies of some materials. The funding bodies have no role in the design of the study and collection, analysis, interpretation of data and writing the manuscript.