Amelioration of UVB-induced oxidative stress and inflammation in fat-1 transgenic mouse skin

Biochem Biophys Res Commun. 2018 Jul 7;502(1):1-8. doi: 10.1016/j.bbrc.2018.05.093. Epub 2018 May 25.

Abstract

ω-3 polyunsaturated fatty acids (PUFAs), which are abundant in fish oils, are known to scavenge lipid peroxyl radicals and potentiate host immune defence. As UVB-induced oxidative stress and inflammation have been implicated in apoptotic cell death, this study was aimed to investigate the anti-inflammatory, anti-oxidative, and anti-apoptotic capacity of fat-1 transgenic mice capable of converting ω-6 to ω-3 PUFAs. Wild-type (WT) C57BL/6 mice and fat-1 mice were maintained on the AIN-93 diet supplemented with 10% safflower oil rich in ω-6 PUFAs for 5 weeks. The ω-3/ω-6 PUFA ratio was significantly higher in the dorsal skin of fat-1 mice than that in the WT mice. Upon single exposure to UVB (5.0 kJ/m2) radiation, fat-1 mice showed inflammatory as well as oxidative tissue damage and the expression of pro-inflammatory enzymes, cyclooxygenases-2 and inducible nitric oxide synthase in the skin to a much lesser extent than the WT mice. The protection of fat-1 mice from UVB-induced skin inflammation was associated with decreased phosphorylation of STAT3. Moreover, UVB-induced apoptosis was attenuated in fat-1 mouse skin. In comparison to WT animals, higher levels of Nrf2 and its target proteins, such as heme oxygenase-1, NAD(P)H:quinone oxidoreductase-1 and thioredoxin-1, were found in the skin of fat-1 mice.

Keywords: Inflammation; Mouse skin; Oxidative stress; fat-1 transgenic mice; ω-3 polyunsaturated fatty acids.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Cadherins / metabolism*
  • Fatty Acids, Omega-3 / metabolism*
  • Fatty Acids, Omega-6 / metabolism*
  • Female
  • Inflammation / etiology*
  • Inflammation / metabolism
  • Male
  • Mice, Inbred C57BL
  • Mice, Transgenic
  • Oxidative Stress / radiation effects*
  • Skin / metabolism
  • Skin / radiation effects*
  • Ultraviolet Rays / adverse effects*

Substances

  • Cadherins
  • Fatty Acids, Omega-3
  • Fatty Acids, Omega-6
  • fat1 protein, mouse