Role of glycans in cholesteryl ester transfer protein revealed by molecular dynamics simulation

Proteins. 2018 Aug;86(8):882-891. doi: 10.1002/prot.25520. Epub 2018 May 31.

Abstract

Current cholesteryl ester transfer protein (CETP) inhibitors are designed based on the unglycosylated crystal structure, and most of them have failed to cure cardiovascular disease (CVD). It is particularly important for us to investigate the glycosylation structure of CETP (CETP-G) and effect of glycans on the structure and function of CETP. Here, we used a total of 3.0-μs molecular dynamics (MD) trajectories of nascent structure of CETP (CETP-N) and CETP-G to study their structural differentiations, to shed new light on the CETP-mediated lipid exchange. In accordance with our simulations and previous mutation studies, relative to CETP-N, CETP-G adopts a more stretched shape with higher hydrophobic and hydrophilic solvent-accessible surface area (SASA) of N-terminal oscillating with larger amplitude, in which Glycan88 provides partial assistance for CEs through the N-terminal. Glycan341 reduces the flexibility of neck flap, with the interference of CEs through the neck region. Besides, Glycan240 reduces the flexibility of Helix-X to interfere the CEs transfer. Glycan396 decreases the flexibility and increases the hydrophobic SASA of C-terminal. Overall, these glycans affect the dynamics and structure of CETP through forming H-bonds with surrounding residues, and the sampled conformations of glycan is also affected by its surrounding residues. Thus, glycans are an integral part of CETP, further studies on the CETP inhibition and treatment of CVD should fully consider the effect of glycans.

Keywords: CETP; CETP-mediated cholesterol transport; glycosylation; hydrogen bond; structural modulation.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Binding Sites
  • Cholesterol Ester Transfer Proteins / chemistry*
  • Glycoproteins / chemistry*
  • Hydrophobic and Hydrophilic Interactions
  • Molecular Dynamics Simulation*
  • Polysaccharides / chemistry*
  • Protein Binding
  • Protein Conformation
  • Solvents / chemistry
  • Structure-Activity Relationship

Substances

  • Cholesterol Ester Transfer Proteins
  • Glycoproteins
  • Polysaccharides
  • Solvents