Studies on European eel skin sulfated glycosaminoglycans: Recovery, structural characterization and anticoagulant activity

Int J Biol Macromol. 2018 Aug:115:891-899. doi: 10.1016/j.ijbiomac.2018.04.125. Epub 2018 Apr 26.

¹ Laboratoire d'Amélioration des Plantes et Valorisation des Agroressources, National School of Engineering of Sfax (ENIS), Sfax University, Sfax 3038, Tunisia. Electronic address: assaadsila@gmail.com.
² Laboratoire d'Amélioration des Plantes et Valorisation des Agroressources, National School of Engineering of Sfax (ENIS), Sfax University, Sfax 3038, Tunisia.
³ Department of Life Sciences, University of Modena and Reggio Emilia, Modena, Italy.
⁴ Centre Régional de Transfusion Sanguine de Sfax, Route El-Ain Km 0.5, CP 3003 Sfax, Tunisia.
⁵ Institut Régional de Recherche en Agroalimentaire et Biotechnologie: Charles Viollette, EA1026, Equipe ProBioGEM, Lille 1 University, France.

No abstract available

Keywords: Anguilla anguilla; Anticoagulant; Eel skin; Glycosaminoglycans; Structure.

MeSH terms