Response of high leaf-oil Arabidopsis thaliana plant lines to biotic or abiotic stress

Plant Signal Behav. 2018;13(5):e1464361. doi: 10.1080/15592324.2018.1464361. Epub 2018 Jun 4.

Abstract

Recent studies have shown that it is possible to engineer substantial increases in triacylglycerol (TAG) content in plant vegetative biomass, which offers a novel approach for increasing the energy density of food, feed, and bioenergy crops or for creating a sink for the accumulation of unusual, high-value fatty acids. However, whether or not these changes in lipid metabolism affect plant responses to biotic and/or abiotic stresses is an open question. Here we show that transgenic Arabidopsis thaliana plant lines engineered for elevated leaf oil content, as well as lines engineered for accumulation of unusual conjugated fatty acids in leaf oil, had similar short-term responses to heat stress (e.g., 3 days at 37°C) as wild-type plants, including a reduction in polyunsaturated fatty acid (PUFA)-containing polar lipids and an increase in PUFA-containing neutral lipids. At extended time periods (e.g., 14 days at 37°C), however, plant lines containing accumulated conjugated fatty acids displayed earlier senescence and plant death. Further, no-choice feeding studies demonstrated that plants with the highest leaf oil content generated cabbage looper (Trichoplusia ni) insects with significantly heavier body weights. Taken together, these results suggest that biotic and abiotic responses will be important considerations when developing and deploying high-oil-biomass crops in the field.

Keywords: Biofuel; cabbage looper; conjugated fatty acid; heat stress; oil in leaves.

Publication types

  • Research Support, Non-U.S. Gov't
  • Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

  • Arabidopsis / metabolism*
  • Arabidopsis Proteins / metabolism*
  • Fatty Acids, Unsaturated / metabolism
  • Gene Expression Regulation, Plant
  • Hot Temperature
  • Plant Leaves / metabolism*
  • Stress, Physiological / physiology

Substances

  • Arabidopsis Proteins
  • Fatty Acids, Unsaturated

Grants and funding

This work was supported by grants from the US Department of Energy (DOE) Office of Science, BES-Physical Biosciences program (DE-SC0016536), the National Science Foundation (IOS-1557439), and the Natural Sciences and Engineering Research Council of Canada (217291-2013). Mention of trade names or commercial products in this article is solely for the purpose of providing specific information and does not imply recommendation or endorsement by the US Department of Agriculture (USDA). The USDA is an equal opportunity provider and employer.