Metabolic syndrome and its components with neuron-specific enolase: a cross-sectional study in large health check-up population in China

BMJ Open. 2018 Apr 10;8(4):e020899. doi: 10.1136/bmjopen-2017-020899.

Abstract

Objective: This study was aimed at investigating the relationship between neuron-specific enolase (NSE) and components of metabolic syndrome (MS).

Design: Cross-sectional study.

Setting: Chinese health check-up population.

Participants: 40 684 health check-up people were enrolled in this study from year 2014 to 2016.

Main outcome measures: OR and coefficient for MS.

Results: The percentage of abnormal NSE and MS was 26.85% and 8.85%, respectively. There were significant differences in sex, body mass index, drinking habit, triglycerides (TGs), high-density lipoprotein cholesterol (HDL-C), blood pressure and MS between low-NSE and high-NSE groups. In logistic regression analysis, elevated NSE was present in MS, higher body mass index, hypertriglyceridaemia, hypertension and low-HDL groups. Stepwise linear analysis showed a negative correlation between NSE and fasting blood glucose (FBG) (<6.0 mmol/L), and a positive correlation between NSE and TGs (<20 mmol/L), systolic blood pressure (75-200 mm Hg), HDL-C (0.75-2.50 mmol/L), diastolic blood pressure (<70 mm Hg) and FBG (6.00-20.00 mmol/L). Furthermore, MS was positively correlated with NSE within the range of 2.00-7.50 ng/mL, but had a negative correlation with NSE within the range of 7.50-23.00 ng/mL.

Conclusion: There are associations between NSE with MS and its components. The result suggests that NSE may be a potential predictor of MS. Further research could be conducted in discussing the potential mechanism involved.

Keywords: cross-sectional study; metabolic syndrome; neuron specific enolase.

MeSH terms

  • Adult
  • Aged
  • Blood Glucose
  • Body Mass Index
  • China
  • Cholesterol, HDL* / blood
  • Cross-Sectional Studies
  • Female
  • Humans
  • Male
  • Metabolic Syndrome* / blood
  • Middle Aged
  • Phosphopyruvate Hydratase* / blood
  • Risk Factors
  • Triglycerides

Substances

  • Blood Glucose
  • Cholesterol, HDL
  • Triglycerides
  • Phosphopyruvate Hydratase