Unlocking Phacelia tanacetifolia Benth. honey characterization through melissopalynological analysis, color determination and volatiles chemical profiling

Food Res Int. 2018 Apr:106:243-253. doi: 10.1016/j.foodres.2017.12.065. Epub 2018 Jan 3.

Abstract

Phacelia tanacetifolia Benth. honey (14 samples) collected in Poland was characterized by melissopalynological analysis, color determination (CIE L*a*b*Cab*hab° coordinates) and volatiles (VOCs) composition. VOCs were isolated by headspace solid-phase microextraction (HS-SPME, two fibers) and ultrasound-assisted solvent extraction (USE, two solvents) and analyzed by GC-MS. Principal component analysis (PCA) and hierarchical-tree clustering (HTC) were applied to show trends and form groups and to indicate the most representative unifloral samples. Six samples were pointed out with average pollen 74.9% and color parameters (L=85.1; a*=-0.8; b*=27.9; Cab*=27.9; hab*=91.9) that were significantly correlated. High abundance of trans-linalool oxide (27.3-45.9%) that was significantly correlated with the pollen percentages, hexan-1-ol (4.4-5.7%) and lavender lactone (0.8% - 1.5%) were characteristic for their headspace. C13-norisoprenoids, mainly (E)-/(Z)-3-oxo-retro-α-ionol (4.7-5.4%; 6.9-9.4%) and vomifoliol (9.0-13.0%) dominated in their USE extracts.

Keywords: C(13)-norisoprenoids; CIE L*a*b*C(ab)*h(ab)° color coordinates; Lavender lactone; Pollen analysis; Unifloral phacelia honey; trans-Linalool oxide.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Boraginaceae / chemistry*
  • Color
  • Crystallization
  • Food Contamination / analysis
  • Fructose / analysis
  • Gas Chromatography-Mass Spectrometry
  • Glucose / analysis
  • Honey / analysis*
  • Honey / classification
  • Poland
  • Pollen / chemistry*
  • Pollen / classification*
  • Solid Phase Microextraction
  • Volatile Organic Compounds / analysis*

Substances

  • Volatile Organic Compounds
  • Fructose
  • Glucose