Natural Products Targeting on Oxidative Stress and Inflammation: Mechanisms, Therapies, and Safety Assessment

Oxid Med Cell Longev. 2018 Jan 9:2018:6576093. doi: 10.1155/2018/6576093. eCollection 2018.

¹ Department of Biology, University of North Carolina at Greensboro, Greensboro, NC 27402, USA.
² Department of Nutrition and Integrative Physiology, College of Health, University of Utah, Salt Lake City, UT 84112, USA.
³ Department of Food Science and Nutrition, National Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China.
⁴ The Center of Excellence for Poultry Science, Dale Bumpers College of Agricultural, Food & Life Sciences, University of Arkansas, Fayetteville, AR 72701, USA.

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