Expression and characterization of a novel cold-adapted chitosanase suitable for chitooligosaccharides controllable preparation

Food Chem. 2018 Jul 1:253:139-147. doi: 10.1016/j.foodchem.2018.01.137. Epub 2018 Jan 31.

Abstract

Chitooligosaccharide is widely used as a functional food additive and a valuable pharmacological agent. The transformation of chitinous biomass into valuable bioactive chitooligosaccharides is one of the most exciting applications of chitosanase. A novel glycoside hydrolase (GH) family 46 chitosanase (GsCsn46A) from rhizobacterium Gynuella sunshinyii was cloned and heterologously expressed in Escherichia coli. GsCsn46A showed maximal activity at pH 5.5 and 30 °C. GsCsn46A featured remarkable cold-adapted property, which controllably hydrolyzed chitosan to three types of chitooligosaccharides at the mild reaction condition (reaction condition: pH 5.5 at 30 °C; method for stopping the reaction: 50 °C for 30 min). The yields of three types of chitooligosaccharides products (degree of polymerization (DP): 2-7, 2-5 and 2-3) were 70.9%, 87.1% and 94.6% respectively. This novel cold-adapted chitosanase provides a cleaner production process for the controllable preparation of chitooligosaccharides with the specific DP.

Keywords: Chitin conversion; Chitooligosaccharide; Chitosanase; Cold-adapted; Glycoside hydrolase family 46; Gynuella sunshinyii.

MeSH terms

  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism
  • Chitin / analogs & derivatives*
  • Chitin / biosynthesis
  • Chitosan / metabolism*
  • Cold Temperature
  • Escherichia coli / genetics
  • Escherichia coli / metabolism
  • Food Additives / metabolism*
  • Gammaproteobacteria / enzymology*
  • Gammaproteobacteria / genetics
  • Gene Expression
  • Glycoside Hydrolases / genetics
  • Glycoside Hydrolases / metabolism*
  • Hydrogen-Ion Concentration
  • Hydrolysis
  • Oligosaccharides

Substances

  • Bacterial Proteins
  • Food Additives
  • Oligosaccharides
  • oligochitosan
  • Chitin
  • Chitosan
  • Glycoside Hydrolases
  • chitosanase