Body temperature measurement in mice during acute illness: implantable temperature transponder versus surface infrared thermometry

Sci Rep. 2018 Feb 23;8(1):3526. doi: 10.1038/s41598-018-22020-6.

Abstract

Body temperature is a valuable parameter in determining the wellbeing of laboratory animals. However, using body temperature to refine humane endpoints during acute illness generally lacks comprehensiveness and exposes to inter-observer bias. Here we compared two methods to assess body temperature in mice, namely implanted radio frequency identification (RFID) temperature transponders (method 1) to non-contact infrared thermometry (method 2) in 435 mice for up to 7 days during normothermia and lipopolysaccharide (LPS) endotoxin-induced hypothermia. There was excellent agreement between core and surface temperature as determined by method 1 and 2, respectively, whereas the intra- and inter-subject variation was higher for method 2. Nevertheless, using machine learning algorithms to determine temperature-based endpoints both methods had excellent accuracy in predicting death as an outcome event. Therefore, less expensive and cumbersome non-contact infrared thermometry can serve as a reliable alternative for implantable transponder-based systems for hypothermic responses, although requiring standardization between experimenters.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Acute Disease
  • Animals
  • Body Temperature*
  • Electrodes, Implanted
  • Female
  • Hypothermia / chemically induced
  • Hypothermia / diagnosis*
  • Hypothermia / mortality
  • Hypothermia / physiopathology
  • Infrared Rays*
  • Lipopolysaccharides / administration & dosage
  • Machine Learning
  • Mice
  • Mice, Inbred C57BL
  • Radio Frequency Identification Device / methods*
  • Sepsis / chemically induced
  • Sepsis / diagnosis*
  • Sepsis / mortality
  • Sepsis / physiopathology
  • Survival Analysis
  • Thermometers / classification
  • Thermometry / instrumentation
  • Thermometry / methods*

Substances

  • Lipopolysaccharides