Response to: Relationship between serum uric acid and blood pressure by adjusting dietary factors
J Clin Hypertens (Greenwich)
.
2018 Feb;20(2):419.
doi: 10.1111/jch.13205.
Epub 2018 Jan 25.
Authors
Danika Krupp
1
,
Jonas Esche
1
,
Thomas Remer
1
Affiliation
1
Department of Nutrition and Food Sciences (IEL), Nutritional Epidemiology DONALD Study, Dortmund University of Bonn, Dortmund, Germany.
PMID:
29370482
PMCID:
PMC8031077
DOI:
10.1111/jch.13205
No abstract available
Publication types
Letter
Comment
MeSH terms
Blood Pressure
Blood Pressure Determination
Humans
Hypertension*
Hyperuricemia*
Uric Acid
Substances
Uric Acid