Comprehensive Restaurant-Sector Changes Are Essential to Reduce Obesity Risk for All Americans
Am J Public Health
.
2018 Feb;108(2):158-159.
doi: 10.2105/AJPH.2017.304217.
Author
Vivica Ingrid Kraak
1
Affiliation
1
Vivica I. Kraak is with the Department of Human Nutrition, Foods, and Exercise, Virginia Tech, Blacksburg.
PMID:
29320299
PMCID:
PMC5846598
DOI:
10.2105/AJPH.2017.304217
No abstract available
Publication types
Editorial
Comment
MeSH terms
Cities
Humans
New Jersey
Obesity*
Restaurants*
United States
United States Food and Drug Administration