Response to Comment by Calderón de la Barca and Sigala-Robles on Microbial Transglutaminase Used in Bread Preparation at Standard Bakery Concentrations Does Not Increase Immunodetectable Amounts of Deamidated Gliadin

J Agric Food Chem. 2018 Jan 24;66(3):749-750. doi: 10.1021/acs.jafc.7b05394. Epub 2018 Jan 11.
No abstract available

MeSH terms

  • Bacterial Proteins / chemistry*
  • Biocatalysis
  • Bread / analysis*
  • Food Handling
  • Gliadin / analysis*
  • Gliadin / immunology
  • Transglutaminases / chemistry*
  • Triticum / chemistry
  • Triticum / immunology

Substances

  • Bacterial Proteins
  • Gliadin
  • Transglutaminases