Effect of fiber and protein-enriched pasta formulations on satiety-related sensations and afternoon snacking in Italian healthy female subjects

Physiol Behav. 2018 Mar 1:185:61-69. doi: 10.1016/j.physbeh.2017.12.024. Epub 2017 Dec 21.

Authors

Daniela Martini¹, Antonella Brusamolino¹, Cristian Del Bo'¹, Monica Laureati¹, Marisa Porrini¹, Patrizia Riso²

Affiliations

¹ Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy.
² Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, Milano, Italy. Electronic address: patrizia.riso@unimi.it.

PMID: 29275101
DOI: 10.1016/j.physbeh.2017.12.024

No abstract available

Keywords: Energy intake; Fiber; Pasta; Protein; Satiety response.

Publication types

Randomized Controlled Trial
Research Support, Non-U.S. Gov't

MeSH terms

Adult
Dietary Fiber*
Dietary Proteins*
Eating* / physiology
Egg Proteins
Feeding Behavior* / physiology
Female
Humans
Italy
Satiety Response* / physiology
Snacks* / physiology
Soybean Proteins

Substances

Dietary Fiber
Dietary Proteins
Egg Proteins
Soybean Proteins