Food Intake Biomarkers for Increasing the Efficiency of Dietary Pattern Assessment through the Use of Metabolomics: Unforeseen Research Requirements for Addressing Current Gaps

J Agric Food Chem. 2018 Jan 10;66(1):5-7. doi: 10.1021/acs.jafc.7b05586. Epub 2017 Dec 22.

Authors

Mar Garcia-Aloy¹, Cristina Andres-Lacueva¹

Affiliation

¹ Biomarkers and Nutrimetabolomic Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Technology Reference Net (XaRTA), Nutrition and Food Safety Research Institute (INSA), Faculty of Pharmacy and Food Sciences, University of Barcelona , Avinguda Joan XXIII 27-31, 08028 Barcelona, Spain ; CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain.

PMID: 29272125
DOI: 10.1021/acs.jafc.7b05586

No abstract available

MeSH terms

Biomarkers / analysis*
Eating*
Food Analysis
Humans
Metabolomics / methods*
Research

Substances

Biomarkers