Data on internal cDNA amplification and color changes of the proteins derived from Pacific white leg shrimp shell

Pan Chuang; Ishizaki Shoichiro; Nagashima Yuji; Gao Jialong; Watabe Shugo

doi:10.1016/j.dib.2017.11.025

Data on internal cDNA amplification and color changes of the proteins derived from Pacific white leg shrimp shell

Data Brief. 2017 Nov 10:16:105-108. doi: 10.1016/j.dib.2017.11.025. eCollection 2018 Feb.

Authors

Pan Chuang¹, Ishizaki Shoichiro¹, Nagashima Yuji¹, Gao Jialong², Watabe Shugo³

Affiliations

¹ Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology, 4-5-7 Konan, Minato, Tokyo 108-8477, Japan.
² College of Food Science and Technology, Guangdong Ocean University, Haida Road 1, Mazhang, Zhanjiang 524088, Guangdong, China.
³ School of Marine Biosciences, Kitasato University, Sagamihara 252-0373, Japan.

Abstract

In this article, we report original data on the designation of the primers for full-length cDNA amplification and the internal cDNA amplification of red color-related pigment-binding protein derived from shrimp shell. Data on the color shifts of different soluble proteins under 100 °C 10 min heat treatment and the effects of heating temperatures (from 30 to 100 °C) on the color changes of crude water-soluble proteins are also included in this report. For further details and experimental findings please refer to the article "Isolation and cDNA cloning of a novel red color-related pigment-binding protein derived from the shell of shrimp, Litopenaeus vannamei" (Chuang et al., 2017) [1].