A polycrystalline diamond electrolyte-solution-gate field-effect transistor (BDD-SGFET) was successfully applied to the analysis of water content in ethanol. Due to the use of a no-gate-insulator FET, the developed sensor showed a four-times-faster response than the conventional Si-FET, and a ten-times-faster response than a glass electrode. The output voltage showed good linearity with respect to the water content. This result is of practical importance because the traditional water content measurement methods are impractical due to their slow response.
Keywords: Electrolyte-solution-gate field-effect transistor; boron-doped diamond; ethanol; polycrystalline; water percentage.