Author's reply: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States
Nutr Rev
.
2017 Aug 1;75(8):669-670.
doi: 10.1093/nutrit/nux033.
Authors
Mohammad M H Abdullah
1
,
Stephanie Jew
1
,
Peter J H Jones
1
Affiliation
1
Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada.
PMID:
28969362
DOI:
10.1093/nutrit/nux033
No abstract available
Publication types
Comment
MeSH terms
Dietary Fats, Unsaturated*
Fatty Acids, Monounsaturated
Food
Health Care Costs
Humans
Plant Oils
United States
Substances
Dietary Fats, Unsaturated
Fatty Acids, Monounsaturated
Plant Oils