Author's reply: Impact on health and healthcare costs if monounsaturated fatty acids were substituted for conventional dietary oils in the United States

Nutr Rev. 2017 Aug 1;75(8):669-670. doi: 10.1093/nutrit/nux033.
No abstract available

Publication types

  • Comment

MeSH terms

  • Dietary Fats, Unsaturated*
  • Fatty Acids, Monounsaturated
  • Food
  • Health Care Costs
  • Humans
  • Plant Oils
  • United States

Substances

  • Dietary Fats, Unsaturated
  • Fatty Acids, Monounsaturated
  • Plant Oils