Cyclodextrins improving the physicochemical and pharmacological properties of antidepressant drugs: a patent review

Expert Opin Ther Pat. 2018 Jan;28(1):81-92. doi: 10.1080/13543776.2017.1384816. Epub 2017 Oct 5.

Abstract

Introduction: Depression is a serious mood disorder and is one of the most common mental illnesses. Despite the availability of several classes of antidepressants, a substantial percentage of patients are unresponsive to these drugs, which have a slow onset of action in addition to producing undesirable side effects. Some scientific evidence suggests that cyclodextrins (CDs) can improve the physicochemical and pharmacological profile of antidepressant drugs (ADDs). The purpose of this paper is to disclose current data technology prospects involving antidepressant drugs and cyclodextrins.

Areas covered: We conducted a patent review to evaluate the antidepressive activity of the compounds complexed in CDs, and we analyzed whether these complexes improved their physicochemical properties and pharmacological action. The present review used 8 specialized patent databases for patent research, using the term 'cyclodextrin' combined with 'antidepressive agents' and its related terms. We found 608 patents. In the end, considering the inclusion criteria, 27 patents reporting the benefits of complexation of ADDs with CDs were included.

Expert opinion: The use of CDs can be considered an important tool for the optimization of physicochemical and pharmacological properties of ADDs, such as stability, solubility and bioavailability.

Keywords: Antidepressant drugs; cyclodextrin; depression; patent review.

Publication types

  • Review

MeSH terms

  • Animals
  • Antidepressive Agents / administration & dosage*
  • Antidepressive Agents / chemistry
  • Antidepressive Agents / pharmacokinetics
  • Biological Availability
  • Cyclodextrins / chemistry*
  • Depression / drug therapy
  • Drug Design*
  • Excipients / chemistry
  • Humans
  • Patents as Topic
  • Solubility

Substances

  • Antidepressive Agents
  • Cyclodextrins
  • Excipients