A comparative UPLC-Q/TOF-MS-based metabolomics approach for distinguishing Zingiber officinale Roscoe of two geographical origins

Food Chem. 2018 Feb 1:240:239-244. doi: 10.1016/j.foodchem.2017.07.106. Epub 2017 Jul 25.

Abstract

Ginger, the rhizome of Zingiber officinale Roscoe, is a popular spice used in the food, beverage and confectionary industries. In this study, we report an untargeted UPLC-Q/TOF-MS-based metabolomics approach for comprehensively discriminating between ginger from two geographical locations, Ghana in West Africa and China. Forty batches of fresh ginger from both countries were discriminated using principal component analysis and orthogonal partial least squares discrimination analysis. Sixteen differential metabolites were identified between the gingers from the two geographical locations, six of which were identified as the marker compounds responsible for the discrimination. Our study highlights the essence and predictive power of metabolomics in detecting minute differences in same varieties of plants/plant samples based on the levels and composition of their metabolites.

Keywords: Chemical markers; China; Ghana; Ginger; UPLC-Q/TOF-MS-based metabolomics approach.

Publication types

  • Comparative Study

MeSH terms

  • Africa, Western
  • China
  • Chromatography, High Pressure Liquid
  • Mass Spectrometry
  • Metabolomics*
  • Zingiber officinale*