Principles behind evaluations of national food and beverage taxes and other regulatory efforts
Obes Rev
.
2017 Nov;18(11):1374-1375.
doi: 10.1111/obr.12594.
Epub 2017 Sep 18.
Authors
C Hawkes
1
,
H Alderman
2
,
F Chaloupka
3
,
J Harris
4
,
S Kumanyika
5
,
S Smed
6
,
M Story
7
,
B Swinburn
8
,
W Willett
9
Affiliations
1
Centre for Food Policy School of Arts & Social Sciences City University London, London.
2
Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA.
3
Institute for Health Research and Policy, University of Illinois at Chicago, Chicago, IL, USA.
4
Rudd Center for Food Policy and Obesity, University of Connecticut, Storrs, CT, USA.
5
University of Pennsylvania Perelman School of Medicine, Philadelphia, PA, USA.
6
Department of Food and Resource Economics, Section for Environment and Natural Resources, University of Copenhagen, København, Denmark.
7
Community and Family Medicine and Global Health, Duke Global Health Institute, Durham, NC, USA.
8
Epidemiology and Biostatistics Department, University of Auckland, Auckland, New Zealand.
9
Department of Nutrition, Harvard T.H. Chan School of Public Health, Harvard University, Cambridge, MA, USA.
PMID:
28925079
DOI:
10.1111/obr.12594
No abstract available
Publication types
Letter
MeSH terms
Advisory Committees
Beverages / economics
Food / economics
Health Promotion / methods*
Humans
Obesity / prevention & control*
Policy Making
Public Health*
Taxes / statistics & numerical data*