pH regulates pore formation of a protease activated Vip3Aa from Bacillus thuringiensis

Biochim Biophys Acta Biomembr. 2017 Nov;1859(11):2234-2241. doi: 10.1016/j.bbamem.2017.08.018. Epub 2017 Sep 1.

Abstract

Vip3Aa insecticidal protein is produced from Bacillus thuringiensis and exerts a broad spectrum of toxicity against lepidopteran insect species. Although Vip3Aa has been effectively used as part of integrated pest management strategies, the mechanism of the toxin remains unclear. Here, we investigated the effect of pH in a range from 5.0 to 10.0 on the pore-forming activity of the trypsin activated Vip3Aa (actVip3Aa) by in vitro pore-forming assays. Based on calcein release assay, actVip3Aa could permeabilize the artificial neutral liposomes under all the pH tested, except pH10.0. The maximum membrane permeability of actVip3Aa was detected at pH8.0 and the permeability decreased and abolished when exposing to acidic and alkaline conditions, respectively. The planar lipid bilayer experiment revealed that actVip3Aa formed ion channels at pH5.0-8.0 but no current signals were detected at pH10.0, consistent with the observation from calcein release assay. The toxin formed ion channels with a diameter of 1.4nm at pH8.0 and pore size was gradually decreased when reducing the pH. This study provided a view of the molecular mechanism of Vip3Aa by which the pore-forming activity is regulated by pH.

Keywords: Bacillus thuringiensis; Ion channels; Membrane insertion; Planar lipid bilayers; Pore formation; Vip3Aa.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Bacillus thuringiensis / metabolism
  • Bacterial Proteins / chemistry
  • Bacterial Proteins / metabolism
  • Bacterial Proteins / pharmacology
  • Bacterial Proteins / physiology*
  • Cell Membrane Permeability* / drug effects
  • Hydrogen-Ion Concentration
  • In Vitro Techniques
  • Lipid Bilayers / chemistry
  • Lipid Bilayers / metabolism
  • Pest Control, Biological
  • Proteolysis
  • Trypsin / metabolism

Substances

  • Bacterial Proteins
  • Lipid Bilayers
  • Vip3A protein, Bacillus thuringiensis
  • Trypsin