Erratum: Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats

Sci Rep. 2017 Aug 10;7(1):7738. doi: 10.1038/s41598-017-04862-8.

¹ Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Jiang Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing, 210095, P.R. China.
² School of Food Science, Nanjing Xiaozhuang University, Nanjing, 211171, P.R. China.
³ Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Jiang Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing, 210095, P.R. China. guanghong.zhou@hotmail.com.
⁴ Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Jiang Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing Agricultural University, Nanjing, 210095, P.R. China. chunbao.li@njau.edu.cn.

Abstract

A correction to this article has been published and is linked from the HTML version of this paper. The error has been fixed in the paper.