Improving iron supplements: cooking with GOS

Gut. 2017 Nov;66(11):1881-1882. doi: 10.1136/gutjnl-2017-314593. Epub 2017 Aug 3.

Authors

Hal Drakesmith¹, Stephen J Allen²

Affiliations

¹ MRC Human Immunology Unit, Weatherall Institute of Molecular Medicine, John Radcliffe Hospital and University of Oxford, Oxford, UK.
² Department of Clinical Sciences, Liverpool School of Tropical Medicine, Pembroke Place, Liverpool, UK.

PMID: 28774884
DOI: 10.1136/gutjnl-2017-314593

No abstract available

Keywords: infant/neonatal nutrition; infectious disease; inflammation; iron absorption; prebiotic.

Publication types

Editorial
Comment

MeSH terms

Cooking
Dietary Supplements*
Humans
Iron
Oligosaccharides
Prebiotics / analysis*

Substances

Oligosaccharides
Prebiotics
Iron

Grants and funding