Structural characterisation of a water-soluble polysaccharide from tissue-cultured Dendrobium huoshanense C.Z. Tang et S.J. Cheng

Nat Prod Res. 2018 Feb;32(3):252-260. doi: 10.1080/14786419.2017.1350670. Epub 2017 Jul 10.

Abstract

A water-soluble polysaccharide TC-DHPA4 with a molecular weight of 8.0 × 105 Da was isolated from tissue-cultured Dendrobium huoshanense by anion exchange and gel permeation chromatography. Monosaccharide analysis revealed that the homogeneous polysaccharide was made up of rhamnose, arabinose, mannose, glucose, galactose and glucuronic acid with a molar ratio of 1.28:1:1.67:4.71:10.43:1.42. The sugar residue sequence analysis based on the GC-MS files and NMR spectra indicated that the backbone of TC-DHPA4 consisted of the repeated units:→6)-β-Galp-(1→6)-β-Galp-(1→4)-β-GlcpA-(1→6)-β-Glcp-(1→6)-β-Glcp-(→. The sugar residue sequences β-Glcp-(1→)-α-Rhap-(1→3)-β-Galp-(1→, β-Glcp-(1→4)-α-Rhap-(1→3)-β-Galp-(1→, β-Galp-(1→6)-β-Manp-(1→3)-β-Galp-(1→, and α-l-Araf-(1→2)-β-Manp-(1→3)-β-Galp-(1→ were identified as the branches attached to the C-3 position of (1→6)-linked galactose in the backbone.

Keywords: Dendrobium huoshanense C.Z. Tang et S.J. Cheng; isolation; polysaccharide; purification; tissue-cultured.

MeSH terms

  • Carbohydrate Sequence
  • Dendrobium / chemistry*
  • Dendrobium / cytology
  • Galactose / analysis
  • Gas Chromatography-Mass Spectrometry
  • Glucose / analysis
  • Magnetic Resonance Spectroscopy
  • Molecular Weight
  • Monosaccharides / analysis*
  • Polysaccharides / analysis
  • Polysaccharides / chemistry*
  • Solubility
  • Spectroscopy, Fourier Transform Infrared
  • Tissue Culture Techniques
  • Water

Substances

  • Monosaccharides
  • Polysaccharides
  • Water
  • Glucose
  • Galactose