Identification of a novel food allergen in lotus root

Allergol Int. 2018 Jan;67(1):141-143. doi: 10.1016/j.alit.2017.05.006. Epub 2017 Jun 20.

Authors

Affiliations

¹ Institute for Clinical Research, Mie National Hospital, Mie, Japan; Center of Allergy and Clinical Immunology, Osaka Saiseikai Nakatsu Hospital, Osaka, Japan.
² Institute for Clinical Research, Mie National Hospital, Mie, Japan.
³ Center of Allergy and Clinical Immunology, Osaka Saiseikai Nakatsu Hospital, Osaka, Japan.
⁴ Institute for Clinical Research, Mie National Hospital, Mie, Japan. Electronic address: fujisawa@mie-m.hosp.go.jp.

PMID: 28645450
DOI: 10.1016/j.alit.2017.05.006

No abstract available

Publication types

Case Reports
Letter

MeSH terms

Allergens / chemistry
Allergens / immunology*
Amino Acid Sequence
Antigens, Plant / chemistry
Antigens, Plant / immunology*
Basophils / immunology
Basophils / metabolism
Child
Female
Food Hypersensitivity / diagnosis*
Food Hypersensitivity / immunology*
Food Hypersensitivity / metabolism
Humans
Lotus / adverse effects*
Plant Roots / adverse effects*
Plants, Edible / adverse effects*
Skin Tests

Substances

Allergens
Antigens, Plant