Guiding Stars Influences Perception of Healthy Food Choices at a 4-Year University

J Nutr Educ Behav. 2017 Oct;49(9):784-788.e1. doi: 10.1016/j.jneb.2017.05.339. Epub 2017 Jun 17.

Authors

Gale B Carey¹, Rochelle L'Italien¹, Jesse Stabile Morrell²

Affiliations

¹ Department of Molecular, Cellular, and Biomedical Sciences, University of New Hampshire, Durham, NH.
² Department of Molecular, Cellular, and Biomedical Sciences, University of New Hampshire, Durham, NH. Electronic address: jesse.morrell@unh.edu.

PMID: 28633919
DOI: 10.1016/j.jneb.2017.05.339

No abstract available

Publication types

Research Support, U.S. Gov't, Non-P.H.S.

MeSH terms

Adult
Choice Behavior
Databases, Factual
Diet, Healthy / methods*
Diet, Healthy / psychology*
Female
Food Labeling*
Food Preferences / psychology*
Health Knowledge, Attitudes, Practice*
Humans
Male
New Hampshire
Program Evaluation
Surveys and Questionnaires
United States
United States Department of Agriculture
Universities
Young Adult