Public Health Nutrition: Achieving Health Equity During SNEB's Next 50 Years
J Nutr Educ Behav
.
2017 Jun;49(6):455.
doi: 10.1016/j.jneb.2017.04.018.
Authors
Melissa Pflugh Prescott
1
,
Mateja R Savoie Roskos
2
,
Marvin So
3
,
Crystal Wynn
4
,
Lynn Boyd
5
,
Lesli Biediger-Friedman
6
Affiliations
1
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
2
Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT.
3
School of Medicine, Emory University, Atlanta, GA.
4
Department of Family and Consumer Sciences, Virginia State University, Petersburg, VA.
5
State and Midlands Community Outreach, South Carolina Department of Social Services, Columbia, SC.
6
School of Family and Consumer Sciences, Nutrition and Foods Program, Texas State University, San Marcos, TX. Electronic address: lb47@txstate.edu.
PMID:
28601165
DOI:
10.1016/j.jneb.2017.04.018
No abstract available
Publication types
Editorial
MeSH terms
Health Equity*
Humans
Nutrition Policy*
Public Health*