New Knowledge in Analytical, Technological, and Biological Aspects of the Maillard Reaction
Foods
.
2017 May 26;6(6):40.
doi: 10.3390/foods6060040.
Author
Cristina Delgado-Andrade
1
Affiliation
1
Department of Physiology and Biochemistry of Animal Nutrition (EEZ-CSIC), Camino del Jueves, 18100 Granada, Spain. cristina.delgado@eez.csic.es.
PMID:
28587130
PMCID:
PMC5483612
DOI:
10.3390/foods6060040
Abstract
n/a.
Publication types
Editorial