Phytic acid-stabilized super-amphiphilic Fe3O4-graphene oxide for extraction of polycyclic aromatic hydrocarbons from vegetable oils

Food Chem. 2017 Nov 15:235:104-110. doi: 10.1016/j.foodchem.2017.05.054. Epub 2017 May 11.

Abstract

Phytic acid-stabilized Fe3O4-graphene oxide (GOPA@Fe3O4) was assembled by microwave-enhanced hydrothermal synthesis and super-amphipathicity was demonstrated by measurement of dynamic oil and water contact angles. GOPA@Fe3O4 was used as a sorbent for enrichment of eight polycyclic aromatic hydrocarbons (PAHs) from vegetable oils by magnetic solid-phase extraction (MSPE). The extraction-desorption factors were systematically investigated and, under optimum conditions, the super-amphiphilic sorbent achieved wide linear ranges (0.2-200ngg-1), satisfactory precision (3.44-6.64% for intra-day and 5.39-8.41% for inter-day) and low limits of detection (LODs, 0.06-0.15ngg-1) for PAHs. Excellent recoveries (85.6-102.3%) for spiked PAHs were obtained with genuine vegetable oil samples. These results indicate that MSPE using GOPA@Fe3O4 as the sorbent, coupled with high performance liquid chromatography (HPLC), is an efficient and simple method for the detection of low concentrations of PAHs in vegetable oils.

Keywords: Graphene oxide; Magnetic solid-phase extraction; Polycyclic aromatic hydrocarbons; Super-amphipathicity; Vegetable oils.

MeSH terms

  • Chromatography, High Pressure Liquid / methods
  • Graphite
  • Oxides
  • Phytic Acid / chemistry*
  • Plant Oils / chemistry*
  • Polycyclic Aromatic Hydrocarbons
  • Solid Phase Extraction / methods

Substances

  • Oxides
  • Plant Oils
  • Polycyclic Aromatic Hydrocarbons
  • Graphite
  • Phytic Acid